Introduction to Produce Safety and Post-Harvest Handling
May 10 @ 3:00 pm - 5:00 pm CDT
K-State Research and Extension will be providing this training online and covering the basic principles of produce safety and about produce safety regulatory requirements, as well as marketplace requirements, such as Good Agricultural Practices (GAPs) certification.
You’ll also learn the basics of post-harvest handling to improve produce quality and shelf-life.
Growing Growers is planning to also include a video tour of a farm. However, IF COVID-19 protocols at the time allow, we will try to include an in-person farm tour.
There is no registration cost. This is part of the Growing Growers KC 2020 core workshop series. Everyone is welcome to attend.