Common money wasters with poultry: Ways to reduce costs
August 10, 2016 @ 2:00 pm - 3:00 pm CDT
The bottom line of sustainable poultry production is to produce a safe, healthy product with minimal costs. There are little things that can increase costs above what they can be.
Ron Kean from the University of Wisconsin will discuss some of these money wasters and provide opportunities to reduce production costs.