Educational resources from the Meat Processing and Marketing workshop held in February 2015. An Amazing Grazing Project event with support from the North Central Extension Risk Management Education Center and USDA NIFA.
Melissa Wahl provided participants at the February 4, 2015 Meat Processing and Marketing for Optimal Sales workshop a set of carcass meat cuts for beef, pork, sheep and goats. Many of today's consumer's have no idea where many of the retail cuts of meat come from on the animal or how to cook them. These [...]